The pattern of this vessel has an interesting name. It is called Yoroke-mon - (staggering pattern). It might be inspired by the staggering steps of a drunk person, staggering this way and staggering that way. As a design it is brilliant. It has a casual nonchalant air that can only be created by an excellent artisan. It was made for Muko-Dsuke dish (one of the courses of formal Japanese dinner ). Originally it was made as a set of 5 in late 1800s, but now only one survived. How to use it? I would enjoy the vessel with cold Belgian beer after a hot summer working day. How refreshing it might be! Beer mug? Is there a rule? Or, how about a big latte on a cold snowy day, holding the 220-240 year old bowl with both hands?? Or how about displaying it on pedestal ? The vessel is waiting for your creativity and imagination.